Mangoes are one of the most popular fruits in Pakistan. There are many different varieties available here, each with its own distinct flavour, colour, and shape.

Bscribble.com has listed down and discussed the most common types of mangoes available in Pakistan below.

Overview

Mangoes are native to South Asia and were first cultivated in the Indo-Gangetic Plain. They were introduced to Pakistan by the Mughals and have been grown in the country for centuries.

They are a popular choice for making juices, smoothies, and a variety of desserts.

For example, sour and unripe mangoes are used to make chutneys, dals and pickles in Pakistan. They are also used to make the seasonal beverage known as aam panna. Another popular drink in South Asia is mango lassi, which is made by combining ripe mangoes or mango pulp with buttermilk, sugar, and salt.

Boiled rice can be served with mango pulp that can also be cooked with red gram dal and green chilies. Additionally, curries can be made with ripe mangoes. With chapatis or pooris, people typically drink aamras, a famous thick mango juice mixed with milk or sugar. Mangada, a type of jam, is also made from the pulp of ripe mangoes.

Different Types of Mangoes Available in Pakistan

Listed below are the most common types of mangoes that are sold in Pakistan.

• Chaunsa
• Sindhri
• Langra
• Dussehri
• Anwer Ratol

Chaunsa

Chaunsa is one of the most popular types of mangoes in India and Pakistan and is also grown in other areas such as Bangladesh and Nepal. It is a medium-sized mango with a rounded shape and smooth, yellow skin. The flesh of the fruit is orange-yellow in colour and is soft and juicy. Its taste is sweet and slightly tangy.

It can be used in both sweet and savoury dishes, for instance, it is often used in mango chutneys and pickles, or for juices and smoothies. In addition, it is a popular choice for making ice cream and other mango desserts.

According to mythology, Sher Shah Suri gave this mango its current name after defeating the Mughal Emperor Humayun at Chausa, a district in Bihar, India. 

Sindhri

Sindhri is large and oval-shaped, with greenish-yellow skin and pinkish-red flesh. The taste of Sindhri mangoes is sweet and pleasant, with a hint of tartness. 

These are one of the most popular types of mangoes in Pakistan. They are often eaten fresh or used in various mango desserts. Sindhri mangoes are also used to make aam chutney, a popular condiment in Pakistan.

It has its roots in a town of the same name in the Mirpur Khas District. Even though Sindhri mangoes are typically sweet, they might be a little acidic at the beginning of the season.

It has a longer shelf life than some of the other types of mangoes, such as Langra, which may start to turn black in a few days, even if you keep them refrigerated. It is also available in bigger sizes, near the end of its season between May and August, and does not spoil easily.

Langra

Langra is a type of mango that is known for its sweet taste and juicy flesh. The skin is thin and yellow, and the fruit is often used in Indian cuisines, such as in curries and chutneys.

It is commonly believed that this particular mango type was first grown in Varanasi, sometimes referred to as Banaras, in the northern region of India. Nobody is sure how the mango got its name of “langra”, which means “lame” but, according to the locals, the term came about because the man who owned the tree was also disabled.

The fundamental characteristic that sets this apart from all the other varieties of mangoes is that it is green in colour long after it has become ripened, whereas other mangoes turn a yellow-reddish hue. This mango is only available as a medium-sized fruit with a small, oval seed since the skin is delicate.

It is usually available in the market from the middle of July to the end of August and, depending on how ripe the fruit is, the flavour can range from being exceedingly sweet to being quite sour.

If you are looking for a delicious and healthy fruit to add to your diet, consider langra mangoes. They are a great source of vitamins and minerals, and can be enjoyed in many different ways.

Dussehri

The origins of Dussehri can be found in the 18th-century gardens of the Nawab of Lucknow. This type of mango has the juiciest pulp and the most exquisite flavour and scent.

Even though it is generally smaller than the rest, its sweet juice makes it one of the most popular types of mangoes. The first two weeks of July are when it is the best time to buy these.

Anwar Rathol

This mango is named after Anwar-ul-Haq, who was the first to cultivate it in Rataul, located in the Indian state of Uttar Pradesh. Anwar Ratol is now mostly grown in Pakistan’s Punjab area. Its flesh is fiberless and has a distinctly sweet flavour.

Due to strong demand, it only appears on the market twice, once during the beginning of the mango season from May to June when it is extremely sweet and thin-skinned, and again in July to August when it is more flavourful but less sweet.

Other Types of Mangoes in Pakistan

There are also other types of mangoes in Pakistan, which are less common and sold in only some areas. These include Saroli, Neelum, Fajri, Almas, Malda, Gulab Khans, Sunera, Lal Badshah, Totapuri, and Alphonso.

History and Background of Mango

Pakistan is the world’s fifth-largest mango (Mangifera indica L.) producer. After citrus, mango is Pakistan’s second most popular fruit. Punjab and Sindh are the country’s two main mango-growing provinces. Mango trees are planted in early February or early March. June and July are the busiest for mango picking.

Mangoes are grown in Pakistan in over 200 different types. The quality mangoes that can be grown due to the soil and climate are beneficial for the production of it. In mango kingdom, it has its own name because of the color, size, and taste of Pakistan.

Mango varietals have long been prized for their vibrant colors, enticing aromas, delectable taste, and high nutritional value. Fruit includes 10-20% sugar and is the best source of vitamin B,  A, and C, as well as a small number of mangoes, are extensively refined in Sindh and Punjab, and the sweet-smelling, yielding fruit is without a doubt one of the most prevalent cyclical fragilities not only in Asia but also in the West. The ‘King of Fruits,’ as mangoes are known.

How to import mangoes from Pakistan?

Import situations for mangoes from Pakistan are ready on the Biosecurity Import Conditions system (BICON), giving rise to the import of these mangoes feasible.

Iran, Canada, UAE, Saudi Arabia, Japan, South Korea, China, and European countries are main importers of Pakistani mangoes.

The above-mentioned kinds are different popular and readily attainable mangoes in Pakistan. People can also cultivate a mango tree in the backyard to relish the favorable mangoes in Pakistan, as our environment is suitable for growing quite a few trees in your land at residence.

Which city is famous for mangoes in Pakistan?

Mirpur Khas is recognized for the cultivation of mango, with a lot of species of fruit yielded each year. That is why it is also named the “City of Mangoes,” and has been arranging an annual mango festival since 1955.

Langra is the sweetest Pakistani mango in the delightful variety. Once Gulf News drove two Instagram surveys and the findings were intriguing. The first query was: “Do you like mangoes?” About 90% of people selected yes, while 10 per cent said no.

The second concern was: “What type of mango is your favourite?” The throbbing champion was Langra Mango.

Moreover, Pakistani mangoes are not only the best mangoes but also high in fibre. Furthermore, they have low calories. Not only this but also they are rich in calcium, iron, potassium, a little protein and are vitamin-rich fruits that are admired. Since Pakistan is the land blessed with climates favourable for rising mangoes, Pakistani mangoes are well recognised on the globe in terms of flavour and craving.